Chicken Soup

June 18, 2013 1 Comment

Chicken Soup(image source)

As most of you know, I've been struck by the horrible flu going around New Zealand for the last two weeks. With what feels like nothing working, I decided to act on my mother and grandmother's solution for when you're sick: chicken noodle soup. My amazing partner went out over the weekend and bought me the ingredients for a delicious, hearty chicken noodle soup. Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch-thick slices 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices 4 fresh thyme sprigs 1 bay leaf 8 cups chicken stock - I used cube stock with water 1 bundle of soba noodles (I used these) 1 1/2 cups shredded cooked chicken Directions Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Recipe adapted from here.

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Happy Friday - The Dizain Collective - Lifestyle Blog
Happy Friday - The Dizain Collective - Lifestyle Blog

February 19, 2015

[…] out this delicious Chicken Soup Recipe from Toodles Noodles, perfect for winter […]

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